Beer vs Wine Dinner

It’s our 2nd annual Beer VS Wine dinner at the Four Seasons Island Resort March 3 at 7:00 PM and you get to be the judge! We have prepared an amazing 5 course dinner that will be paired with beer AND wine! Taste the course and drink the beer. Then taste the course and drink the wine. We then need your opinion as to which paired best. Was it the beer or was it the wine? This is going to be so much fun and there is limited seating so get your reservation in now!

Reserve your seats here: https://bit.ly/3XF0sVy
$75 per person.

Receive a $30.00 discounted room rate, let our front desk staff know your attending the dinner to use this discount! | www.thefourseasonswisconsin.com

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Jumbo asparagus wrapped in prosciutto with a smoked gouda cheese sauce and red pepper coulis

Boya Sauvignon Blanc, Leyda Valley, Chile

Black Husky Saizan

Prime Rib Gumbo topped with fried okra

Casa Silva Carmenere, Colchagua, Chile

Applewood smoked bacon sea scallops with a basil pesto cream

Montes Alpha Chardonnay, Casablanca, Chile

Brixcider Sun Dog

Beef tenderloin grilled with a red wine demi glaze. Served with a creamy parmesan risotto

Bodega Colome Estate Malbec, Salta, Argentina

New Glarus Scotch ale

Wild berry creme brulee

101 Bubbles Mendoza, Gruner Veltliner, Mendoza, Argentina

Hinterland Grand Cru Bourbon