The Diamond Room
The Diamond Room is the most traditional of the island restaurants, offering an upmarket dining experience serving meals made from only the freshest local ingredients. Its atmosphere is focused on providing a dose of old-world charm. The restaurant is an ideal choice for a romantic dinner in a sophisticated setting.
The Diamond Room Menu
Select a Menu:
APPETIZERS
DUCK WONTONS
$13.00Stuffed with smoked duck, charred sweet corn & cream cheese. Served with a sweet spicy plum sauce.AHI TUNA
$13.00Seared rare with wasabi, ginger and soy sauce.CALAMARI
$12.00Deep-fried with cocktail sauce.BRUSCHETTA
$12.00Tomatoes, garlic, parmesan and basil on a crostini with balsamic glaze.SMOKED SALMON
$14.00Basil cream cheese stuffed smoked salmon on a cucumber chip.Off the grill, items come with a choice of chef's potato and vegetable.
*8 OZ. FILET
$35.00Grilled to your liking and served with a garlic herb Maitre d'butter.*14 OZ. RIBEYE
$35.00Grilled to yourliking and served with a garlic herb Maitre d' butter.BLACKENED SALMON
$28.00Cajun seared, topped with hollandaise.CHICKEN MARSALA
$22.00Pounded thin, dredged in flour and topped with savory mushroomgravy*BONE-IN PORK CHOP
$25.00Thick cut and grilled to your liking.Pasta and Salad
Add a Cup of Soup - $2.50 | Add a Bowl of soup - $5.00 | Add a Side Salad - $3.50
SEAFOOD ALFREDO
$27.00Shrimp, cod and salmon in creamy alfredo sauce over fettuccini. Substitute chicken $22FOUR SEASONS SALAD
$17.00Chicken, egg, bacon, onions, tomatoes, cheese and cucumber. Sub salmon or shrimp $25EGGPLANT PARMESAN
$22.00Crispy battered, topped with marinaraand mozzarella over fettuccini.BLACK N BLUE SALAD
$19.004oz. filet, tomatoes, onions, craisins, cucumbers and crumbled blue cheese.FRIDAY FISH FRY
TWO PIECE COD
$17.00Beer Battered or BroiledTHREE PIECE COD
$20.00Beer Battered or BroiledWALLEYE
$21.00Beer Battered or BroiledBLUEGILL
$21.00Beer BatteredSHRIMP SCAMPI
$18.00Sautéed in garlic butter and white wineBEER-BATTERED OR GRILLED SHRIMP
$18.00BEER-BATTERED PERCH 4 PIECE
$21.00SATURDAY PRIME RIB
QUEEN CUT (10 oz.)
$28.00*KING CUT (14 oz.)
$35.0012 and Under
CHEESEBURGER
$7.00served with choice of potato or applesauceGRILLED CHEESE
$7.00served with choice of potato or applesauceMAC 'N CHEESE
$7.00served with choice of potato or applesauceCHICKEN TENDERS
$7.00Served with choice of potato or applesauce4 OZ FILET
$15.00Served with choice of potato and daily vegetable or applesauceDesserts
NEW YORK STYLE CHEESECAKE
$8.00Served with berry sauce or chocolate caramel and nutsCHOCOLATE SIN CAKE
$7.00Served with whipped cream and crème anglaiseCREME BRULEE
$7.00Vanilla bean or flavored
Boundary Waters Sports Bar & Grill
Boundary Waters Sports Bar & Grill is a locals favorite dive bar! Boundary Waters Sports Bar & Grill provides a relaxed atmosphere like you'd find in any welcoming sports bar. TV's on display showing local, regional and national sports and a pool table.
- Restaurant Hours: Monday - Sunday: 11:00 am - 9:00 pm
- Bar Hours: Monday - Thursday: 11:00 am - Close | Friday - Sunday: 10:00 am - Close
Boundary Waters Sports Bar & Grill Menu
Monday - Thursday: Normal Menu Items + Daily Lunch Specials
Friday: Fish Fry, Pizza & Appeitzers ONLY Available
Saturday: Prime Rib after 5:00 PM
Select a Menu:
APPETIZERS
CHEESE CURDS
$8.95Fried Wisconsin cheese served with ranch or marinaraWINGS
$11.95Boneless, with choice of buffalo, garlic parmesan mango habanero, bourbon BBQ or sweet chiliQUESADILLA
Comes with sour cream and salsa | Cheese 9.95, Steak 14.95 , Chicken or pulled pork 11.95PRETZEL
$8.95Salted and served with cheese sauceSEARED AHI TUNA
$12.95Seared rare with wasabi and gingerCALAMARI
$11.95Fried, served with cocktail sauceNACHOS
A mound of tortilla chips, cheese, Pico de Gallo, black olives. Comes with sour cream and salsa. | Ground beef or chicken - 12.95 | Steak - 15.95BUILD A PIZAA
12” CHEESE
$10.9516” CHEESE
$15.9510” GLUTEN FREE CAULIFLOWER CRUST
$13.95MEAT POPPINGS
EACH $2.95 | Pepperoni, Sausage, Bacon, ham, grilled chickenVEGEIE TOPPINGS
EACH $1 | Green Pepper, Red Onion, Black Olives, Mushrooms, Jalapeno, Tomatoes, PineapplesSIGNATURE PIZZAS
Large 16 Inch Only
MEAT LOVERS
$23.95Pepperoni, Sausage, Bacon, hamCHICKEN BACON RANCH
$22.95Chicken, Bacon, Ranch, MozzRUEBEN
$23.95Corned Beef, Swiss, Mozz, Sauerkraut, 1000 IslandBIG MACC
$22.95Ground Beef, Pickles, Onion, Cheddar, 1000 Island, LettuceSUPREME
$22.95Pepperoni, Sausage, Green Peppers, Red Onion, Mushrooms, Black Olives.CHICKEN ALFREDO
$21.00Alfredo, Chicken, Mozzarella, Topped with Caesar SaladComes with One Choice of Side Fries, Potato Salad, Mixed Fruit, Mojos or Coleslaw
All Burgers Are 1/2 Pound Sirloin
**Denotes Certain Salads and Sandwiches Can Be Made Into Wraps.
YOUR WAY BURGER
$12.95Choice of Cheese, Lettuce, Tomato, OnionMISCAUNO ISLAND BURGER
$14.95Cheddar, Bacon, Carmel SauceFOUR SEASONS BURGER
$15.95Bleu Cheese Crumble, bacon, Cartelized OnionsPATTY MELT
$12.95Sauteed Onions, American Cheese on RyeSALMON SANDWICH
$18.95Blackened with Bacon and Dill SauceREUBEN
$11.95Corned Beef, Sauerkraut, Swiss, 1000 Island, RyeITALIAN GRINDER
$14.95Shaved Sirloin, Pepper, Onions, Mushrooms and Cheese on A HoagieCHICKEN BACON RANCH**
$11.95Topped with bacon, Lettuce, Tomato, RanchBBQ PULLED PORK**
$11.95Sweet BBQ And Topped with ColeslawBLT**
$10.95Bacon, Lettuce, Tomato, Mayo, On WhiteCHICKEN TENDERS
$10.95Comes with Ranch, BBQ, Or Honey MustardGRILLED CHEESE
$11.95American Cheese, Butter 8.95 add Bacon & TomSALADS
Ranch, French, Italian, Bleu Cheese, 100 Island, Raspberry Viniagrette, Honey Mustard, Caesar, Balsamic
**Denotes Certain Salads and Sandwiches Can Be Made Into Wraps.
HOUSE SALAD
$6.95Spring Mix, Tomato, Cucumber, OnionCHICKEN SALAD**
$12.95Grilled or Fried, With Tomato, Cucumber and Onion Cheddar Cheese, With Choice of DressingBLACK AND BLEU
$18.95Blackened Tenderloin, Dried Cranberries, Tomato Onion, Bleu Cheese CrumblesFriday Fish Fry Specials
Served with Coleslaw, Choice of Potato, Baked Beans and Rye Bread
TWO PIECE COD
$16.95THREE PIECE COD
$19.95Beer Battered or BoiledBLUEGILL
$20.95Beer BatteredPERCH
$20.954 Butterflied, Beer BatteredWALLEYE
$20.95Beer battered Or BoiledSAUTEED SHRIMP SCAMPI
$17.95FRIED OR GRILLED SHRIMP
$17.95SATURDAY PRIME RIB
Served with chefs select vegetable and potato
Add Cup of Soup $2.50 | Bowl of Soup $5.00 | Side Salad $ 3.50
QUEEN CUT 10oz
$28.00KING CUT 14oz
$35.00LITTLE ADULT MENU
12 and Under
Comes with choice of potato or applesauce
CHICKEN TENDER
$6.95GRILLED CHEESE
$6.95CHEESBURGER
$6.95MAC n CHEESE
$6.95
*Consuming Raw or Under Cooked Meats, Seafoods, Shellfish or Eggs May Increase You Risk of Food Borne Illness.
Ask your server which food items can be cooked to order
18% gratuity will be added to parties of 6 or more
The Lounge
The Lounge Bar is a dedicated island bar, serving both soft and alcoholic drinks to the resort guests. Choose from cocktails, spirits, locally handcrafted micro-brews or something non- alcoholic, and let your worries melt away.
Open Friday & Saturday: 4:00 pm - 10:00 pm
Lounge Bar will be open 11:00 am - 5:00 pm | Mother's Day 5/14/2023
The Lounge Menu
Select a Menu:
Lounge Specially Drink
MOJITO
White rum, Lime Juice, Soda Water and MintTHE WARD EIGHT
Rye Whiskey and Fruit JuiceLAST WORD
Gin, Green Chartreuse, Maraschino Liqueur and Lime JuiceSOUTH SIDE
Gin, Fresh Mint, Lemon Juice and Simple Syrup12 MILE LIMIT
Rum, Whiskey, Brandy, Grenadine and Lemon JuiceSIDE CAR
Cognac, Orange Liqueur, Lemon Juice and a Sugared RimMARY PICKFORD
Rum, Pineapple Juice, Grenadine and Maraschino LiqueurGIN RICKEY
Gin or Bourbon, Lime Juice topped with Club SodaFRENCH 75
Gin, Lemon Juice, Sugar and ChampagneCORPSE REVIVER
Gin, Lillet Blanc, Orange Liqueur and Lemon Juice