Miscauno Island Best Restaurants - The Four Seasons Island Resort

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The Four Seasons on Site Restaurants

The Diamond Room

The Diamond Room is the most traditional of the island restaurants, offering an upmarket dining experience serving meals made from only the freshest local ingredients. Its atmosphere is focused on providing a dose of old-world charm. The restaurant is an ideal choice for a romantic dinner in a sophisticated setting.

CLOSED TEMPORARILY - NO RESERVATIONS CAN BE MADE GOING FORWARD
BREAKFAST BUFFET WILL BE SERVED IN THE PLAZA ROOM FROM 8:00 AM - 10:30 AM

Make a reservation on Open Table

The Diamond Room Menu

Select a Menu:

APPETIZERS
DUCK WONTONS
$13.00
Stuffed with smoked duck, charred sweet corn & cream cheese. Served with a sweet spicy plum sauce.
AHI TUNA
$13.00
Seared rare with wasabi, ginger and soy sauce.
CALAMARI
$12.00
Deep-fried with cocktail sauce.
BRUSCHETTA
$12.00
Tomatoes, garlic, parmesan and basil on a crostini with balsamic glaze.
SMOKED SALMON
$14.00
Basil cream cheese stuffed smoked salmon on a cucumber chip.
Off the grill, items come with a choice of chef's potato and vegetable.
*8 OZ. FILET
$35.00
Grilled to your liking and served with a garlic herb Maitre d'butter.
*14 OZ. RIBEYE
$35.00
Grilled to yourliking and served with a garlic herb Maitre d' butter.
BLACKENED SALMON
$28.00
Cajun seared, topped with hollandaise.
CHICKEN MARSALA
$22.00
Pounded thin, dredged in flour and topped with savory mushroomgravy
*BONE-IN PORK CHOP
$25.00
Thick cut and grilled to your liking.
Pasta and Salad
Add a Cup of Soup - $2.50 | Add a Bowl of soup - $5.00 | Add a Side Salad - $3.50
SEAFOOD ALFREDO
$27.00
Shrimp, cod and salmon in creamy alfredo sauce over fettuccini. Substitute chicken $22
FOUR SEASONS SALAD
$17.00
Chicken, egg, bacon, onions, tomatoes, cheese and cucumber. Sub salmon or shrimp $25
EGGPLANT PARMESAN
$22.00
Crispy battered, topped with marinaraand mozzarella over fettuccini.
BLACK N BLUE SALAD
$19.00
4oz. filet, tomatoes, onions, craisins, cucumbers and crumbled blue cheese.
FRIDAY FISH FRY
TWO PIECE COD
$17.00
Beer Battered or Broiled
THREE PIECE COD
$20.00
Beer Battered or Broiled
WALLEYE
$21.00
Beer Battered or Broiled
BLUEGILL
$21.00
Beer Battered
SHRIMP SCAMPI
$18.00
Sautéed in garlic butter and white wine
BEER-BATTERED OR GRILLED SHRIMP
$18.00
BEER-BATTERED PERCH 4 PIECE
$21.00
SATURDAY PRIME RIB
QUEEN CUT (10 oz.)
$28.00
*KING CUT (14 oz.)
$35.00
12 and Under
CHEESEBURGER
$7.00
served with choice of potato or applesauce
GRILLED CHEESE
$7.00
served with choice of potato or applesauce
MAC 'N CHEESE
$7.00
served with choice of potato or applesauce
CHICKEN TENDERS
$7.00
Served with choice of potato or applesauce
4 OZ FILET
$15.00
Served with choice of potato and daily vegetable or applesauce
Desserts
NEW YORK STYLE CHEESECAKE
$8.00
Served with berry sauce or chocolate caramel and nuts
CHOCOLATE SIN CAKE
$7.00
Served with whipped cream and crème anglaise
CREME BRULEE
$7.00
Vanilla bean or flavored

Boundary Waters Sports Bar & Grill

Boundary Waters Sports Bar & Grill is a locals favorite dive bar! Boundary Waters Sports Bar & Grill provides a relaxed atmosphere like you'd find in any welcoming sports bar. TV's on display showing local, regional and national sports and a pool table.

Restaurant Hours: Monday - Sunday: 11:00 am - 9:00 pm
Bar Hours: Monday - Thursday: 11:00 am - Close | Friday - Sunday: 10:00 am - Close

Boundary Waters Sports Bar & Grill Menu

Monday - Thursday: Normal Menu Items + Daily Lunch Specials

Friday: Fish Fry, Pizza & Appeitzers ONLY Available

Saturday: Prime Rib after 5:00 PM

Select a Menu:

APPETIZERS
CHEESE CURDS
$8.95
Fried Wisconsin cheese served with ranch or marinara
WINGS
$11.95
Boneless, with choice of buffalo, garlic parmesan mango habanero, bourbon BBQ or sweet chili
QUESADILLA
Comes with sour cream and salsa | Cheese 9.95, Steak 14.95 , Chicken or pulled pork 11.95
PRETZEL
$8.95
Salted and served with cheese sauce
SEARED AHI TUNA
$12.95
Seared rare with wasabi and ginger
CALAMARI
$11.95
Fried, served with cocktail sauce
NACHOS
A mound of tortilla chips, cheese, Pico de Gallo, black olives. Comes with sour cream and salsa. | Ground beef or chicken - 12.95 | Steak - 15.95
BUILD A PIZAA
12” CHEESE
$10.95
16” CHEESE
$15.95
10” GLUTEN FREE CAULIFLOWER CRUST
$13.95
MEAT POPPINGS
EACH $2.95 | Pepperoni, Sausage, Bacon, ham, grilled chicken
VEGEIE TOPPINGS
EACH $1 | Green Pepper, Red Onion, Black Olives, Mushrooms, Jalapeno, Tomatoes, Pineapples
SIGNATURE PIZZAS
Large 16 Inch Only
MEAT LOVERS
$23.95
Pepperoni, Sausage, Bacon, ham
CHICKEN BACON RANCH
$22.95
Chicken, Bacon, Ranch, Mozz
RUEBEN
$23.95
Corned Beef, Swiss, Mozz, Sauerkraut, 1000 Island
BIG MACC
$22.95
Ground Beef, Pickles, Onion, Cheddar, 1000 Island, Lettuce
SUPREME
$22.95
Pepperoni, Sausage, Green Peppers, Red Onion, Mushrooms, Black Olives.
CHICKEN ALFREDO
$21.00
Alfredo, Chicken, Mozzarella, Topped with Caesar Salad
Comes with One Choice of Side Fries, Potato Salad, Mixed Fruit, Mojos or Coleslaw
All Burgers Are 1/2 Pound Sirloin
**Denotes Certain Salads and Sandwiches Can Be Made Into Wraps.
YOUR WAY BURGER
$12.95
Choice of Cheese, Lettuce, Tomato, Onion
MISCAUNO ISLAND BURGER
$14.95
Cheddar, Bacon, Carmel Sauce
FOUR SEASONS BURGER
$15.95
Bleu Cheese Crumble, bacon, Cartelized Onions
PATTY MELT
$12.95
Sauteed Onions, American Cheese on Rye
SALMON SANDWICH
$18.95
Blackened with Bacon and Dill Sauce
REUBEN
$11.95
Corned Beef, Sauerkraut, Swiss, 1000 Island, Rye
ITALIAN GRINDER
$14.95
Shaved Sirloin, Pepper, Onions, Mushrooms and Cheese on A Hoagie
CHICKEN BACON RANCH**
$11.95
Topped with bacon, Lettuce, Tomato, Ranch
BBQ PULLED PORK**
$11.95
Sweet BBQ And Topped with Coleslaw
BLT**
$10.95
Bacon, Lettuce, Tomato, Mayo, On White
CHICKEN TENDERS
$10.95
Comes with Ranch, BBQ, Or Honey Mustard
GRILLED CHEESE
$11.95
American Cheese, Butter 8.95 add Bacon & Tom
SALADS
Ranch, French, Italian, Bleu Cheese, 100 Island, Raspberry Viniagrette, Honey Mustard, Caesar, Balsamic
**Denotes Certain Salads and Sandwiches Can Be Made Into Wraps.
HOUSE SALAD
$6.95
Spring Mix, Tomato, Cucumber, Onion
CHICKEN SALAD**
$12.95
Grilled or Fried, With Tomato, Cucumber and Onion Cheddar Cheese, With Choice of Dressing
BLACK AND BLEU
$18.95
Blackened Tenderloin, Dried Cranberries, Tomato Onion, Bleu Cheese Crumbles
Friday Fish Fry Specials
Served with Coleslaw, Choice of Potato, Baked Beans and Rye Bread
TWO PIECE COD
$16.95
THREE PIECE COD
$19.95
Beer Battered or Boiled
BLUEGILL
$20.95
Beer Battered
PERCH
$20.95
4 Butterflied, Beer Battered
WALLEYE
$20.95
Beer battered Or Boiled
SAUTEED SHRIMP SCAMPI
$17.95
FRIED OR GRILLED SHRIMP
$17.95
SATURDAY PRIME RIB
Served with chefs select vegetable and potato
Add Cup of Soup $2.50 | Bowl of Soup $5.00 | Side Salad $ 3.50
QUEEN CUT 10oz
$28.00
KING CUT 14oz
$35.00
LITTLE ADULT MENU
12 and Under
Comes with choice of potato or applesauce
CHICKEN TENDER
$6.95
GRILLED CHEESE
$6.95
CHEESBURGER
$6.95
MAC n CHEESE
$6.95

*Consuming Raw or Under Cooked Meats, Seafoods, Shellfish or Eggs May Increase You Risk of Food Borne Illness.

Ask your server which food items can be cooked to order

18% gratuity will be added to parties of 6 or more

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The Lounge

The Lounge Bar is a dedicated island bar, serving both soft and alcoholic drinks to the resort guests. Choose from cocktails, spirits, locally handcrafted micro-brews or something non- alcoholic, and let your worries melt away.

Open Friday & Saturday: 4:00 pm - 10:00 pm
Lounge Bar will be open 11:00 am - 5:00 pm | Mother's Day 5/14/2023

The Lounge Menu

Select a Menu:

Lounge Specially Drink
MOJITO
White rum, Lime Juice, Soda Water and Mint
THE WARD EIGHT
Rye Whiskey and Fruit Juice
LAST WORD
Gin, Green Chartreuse, Maraschino Liqueur and Lime Juice
SOUTH SIDE
Gin, Fresh Mint, Lemon Juice and Simple Syrup
12 MILE LIMIT
Rum, Whiskey, Brandy, Grenadine and Lemon Juice
SIDE CAR
Cognac, Orange Liqueur, Lemon Juice and a Sugared Rim
MARY PICKFORD
Rum, Pineapple Juice, Grenadine and Maraschino Liqueur
GIN RICKEY
Gin or Bourbon, Lime Juice topped with Club Soda
FRENCH 75
Gin, Lemon Juice, Sugar and Champagne
CORPSE REVIVER
Gin, Lillet Blanc, Orange Liqueur and Lemon Juice

Item 1

Lillie's Ice Cream Parlor

Lillie's Ice Cream Parlor is modeled after a 1940s soda shop. It’s a quaint place to sit and feel transported to a simpler time, and kids will love it’s sundaes and malts.

HOURS: Friday 5:00 pm-9:00 pm, Saturday 11:00 am -7:00 pm

The Four Seasons on Site Restaurants

The Diamond Room

The Diamond Room Menu

Select a Menu:

APPETIZERS

DUCK WONTONS

AHI TUNA

CALAMARI

BRUSCHETTA

SMOKED SALMON

*8 OZ. FILET

*14 OZ. RIBEYE

BLACKENED SALMON

CHICKEN MARSALA

*BONE-IN PORK CHOP

Pasta and Salad

SEAFOOD ALFREDO

FOUR SEASONS SALAD

EGGPLANT PARMESAN

BLACK N BLUE SALAD

FRIDAY FISH FRY

TWO PIECE COD

THREE PIECE COD

WALLEYE

BLUEGILL

SHRIMP SCAMPI

BEER-BATTERED OR GRILLED SHRIMP

BEER-BATTERED PERCH 4 PIECE

SATURDAY PRIME RIB

QUEEN CUT (10 oz.)

*KING CUT (14 oz.)

CHEESEBURGER

GRILLED CHEESE

MAC 'N CHEESE

CHICKEN TENDERS

4 OZ FILET

Desserts

NEW YORK STYLE CHEESECAKE

CHOCOLATE SIN CAKE

CREME BRULEE

Boundary Waters Sports Bar & Grill

Boundary Waters Sports Bar & Grill Menu

Select a Menu:

APPETIZERS

CHEESE CURDS

WINGS

QUESADILLA

PRETZEL

SEARED AHI TUNA

CALAMARI

NACHOS

BUILD A PIZAA

12” CHEESE

16” CHEESE

10” GLUTEN FREE CAULIFLOWER CRUST

MEAT POPPINGS

VEGEIE TOPPINGS

SIGNATURE PIZZAS

MEAT LOVERS

CHICKEN BACON RANCH

RUEBEN

BIG MACC

SUPREME

CHICKEN ALFREDO

YOUR WAY BURGER

MISCAUNO ISLAND BURGER

FOUR SEASONS BURGER

PATTY MELT

SALMON SANDWICH

REUBEN

ITALIAN GRINDER

CHICKEN BACON RANCH**

BBQ PULLED PORK**

BLT**

CHICKEN TENDERS

GRILLED CHEESE

SALADS

HOUSE SALAD

CHICKEN SALAD**

BLACK AND BLEU